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easter bunny cookie cups on platter
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Easter Peanut Butter Cup Cookies

These Easter peanut butter cup cookies look like bunnies! Peanut butter cookies, white chocolate peanut butter cups, and candies.
Course Dessert
Cuisine American
Keyword cookie cups, easter, mm cookie cups, peanut butter cookie cups, reese's peanut butter cups, spring mms, white reese's
Prep Time 10 minutes
Cook Time 8 minutes
chill 20 minutes
Total Time 38 minutes
Servings 40 cookies
Calories 145kcal

Ingredients

  • 1 3/4 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter softened
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla
  • 2 Tbsp. milk
  • 1 cup peanut butter creamy or crunchy
  • 40 peanut butter cup candies
  • mms

Instructions

  • Preheat oven to 375 degrees.
  • In a medium bowl mix flour, baking soda and salt together. Set aside.
  • Cream butter and sugars in a large mixing bowl.
  • Mix in egg, milk, vanilla and peanut butter.
  • Add flour mixture to wet ingredients and mix until thoroughly combined.
  • Use a small (1 Tbsp. sized) cookie scoop and scoop dough into balls. Place in ungreased mini muffin pan.
  • Bake for 8-9 minutes.
  • Immediately press an unwrapped white chocolate peanut butter cup into the center of each cookie, while the cookies are HOT.
    Let cookies stand for 5 minutes to allow the peanut butter cup to soften.
  • You'll need 1 whole m&m candy and m&m that has been cut in half for each bunny.
    Place the whole candy in the center of the peanut butter cup for the bunny head, then place the m&m candy halves on top for the ears.
  • Chill pan of cookies for 15 minutes.
    Run a sharp knife around the edges then remove cookie cups from muffin pan.

Video

Notes

Store cookie cups in an airtight container up to 5 days.

Nutrition

Calories: 145kcal