Easter Peanut Butter Cup Cookies
These Easter peanut butter cup cookies look like bunnies! Peanut butter cookies, white chocolate peanut butter cups, and candies.
Servings: 40 cookies
Calories: 145kcal
Ingredients
- 1 ¾ cup flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup butter softened
- ½ cup white sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 Tbsp. milk
- 1 cup peanut butter creamy or crunchy
- 40 peanut butter cup candies
- mms
Instructions
- Preheat oven to 375 degrees.
- In a medium bowl mix flour, baking soda and salt together. Set aside.
- Cream butter and sugars in a large mixing bowl.
- Mix in egg, milk, vanilla and peanut butter.
- Add flour mixture to wet ingredients and mix until thoroughly combined.
- Use a small (1 Tbsp. sized) cookie scoop and scoop dough into balls. Place in ungreased mini muffin pan.
- Bake for 8-9 minutes.
- Immediately press an unwrapped white chocolate peanut butter cup into the center of each cookie, while the cookies are HOT.Let cookies stand for 5 minutes to allow the peanut butter cup to soften.
- You'll need 1 whole m&m candy and m&m that has been cut in half for each bunny.Place the whole candy in the center of the peanut butter cup for the bunny head, then place the m&m candy halves on top for the ears.
- Chill pan of cookies for 15 minutes.Run a sharp knife around the edges then remove cookie cups from muffin pan.
Video
Notes
Store cookie cups in an airtight container up to 5 days.
Nutrition
Calories: 145kcal
