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mini grasshopper pie
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Mini Grasshopper Ice Cream Pies

Mini grasshopper ice cream pies with Oreos, mint ice cream, and whipped cream are the perfect size and are deliciously refreshing!
Course Dessert
Cuisine American
Keyword chocolate mint, grasshopper, grasshopper pie, ice cream pie, mini grasshopper pies, shamrock, thin mint
Prep Time 10 minutes
freeze 3 hours
Total Time 3 hours 10 minutes
Servings 12 pies
Calories 165kcal

Ingredients

  • 16 Oreo cookies 12 whole cookies and 4 crushed cookies
  • mint chocolate chip ice cream a little over a pint
  • 2 cups whipped cream

Instructions

  • Line a muffin pan with cupcake liners.
  • Place a cookie at the bottom of each one.
  • Add a small scoop of ice cream on top of each cookie (about 3 Tbsp.)
  • Let the ice cream sit for 10 minutes then use a spoon to flatten the scoops and smooth the tops.
  • Add a small scoop of whipped cream (I used Cool Whip) and spread with a spoon.
  • Sprinkle crushed Oreo cookies over the ice cream cups.
  • Freeze mini ice cream pies for 3 hours.
  • Peel off the cupcake wrapper and serve!

Video

Notes

These ice cream pies should be kept frozen except for serving. Store leftovers in an airtight container in the freezer.
OTHER ICE CREAM PIE VARIATIONS
Golden Oreo cookie crust + strawberry ice cream
Mint Oreo cookie crust + cookies and mint ice cream
Oreo cookie crust + Butterfinger ice cream
Oreo cookie crust + rocky road ice cream

Nutrition

Calories: 165kcal