Juicy, tender, and loaded with flavor. Slow cooker French dip sandwiches are a crowd favorite served on a toasted roll with savory au jus.
Course Main Course
Cuisine American
Keyword au jus, chuck roast, french dips, slow cooker
Prep Time 2 minutesminutes
Cook Time 6 hourshours
Total Time 6 hourshours2 minutesminutes
Servings 8
Calories 367kcal
Ingredients
3poundchuck roast
1package dried onion soup mix
3Tbsp.Worcestershire sauce
3cupslow-sodium beef broth
Instructions
Slow cooker French dip sandwiches take just minutes to prepare and simmer all day.
Place a chuck roast in a slow cooker.
Top with dry onion soup mix, Worcestershire sauce, and beef broth.
Cover and cook on HIGH for 6 hours.
Remove the roast and shred it with forks.
Pour drippings (au jus) into a glass measuring cup. Allow it to sit for a few minutes then spoon the fat off of the top. You can also use a fat separator.
Toast rolls then fill with shredded roast.
Divide au jus into cups and serve with the sandwich for dipping.