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mini chocolate chip cookies in a container
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5 from 15 votes

Mini Chocolate Chip Cookies (Itty Bitty!)

Mini chocolate chip cookies because everything in miniature is better! Loaded with mini chocolate chips these are so fun to eat!
Course Dessert
Cuisine American
Keyword best ever, chips a hoy, chocolate chip cookies, mini, mini chocolate chips, no chill
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings 144 cookies
Calories 30kcal

Ingredients

  • 1 cup butter room temperature
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups mini chocolate chips (1 bag)

Instructions

  • Preheat oven to 375 degrees. Line a couple of baking sheets with parchment paper or a nonstick baking mat, if desired.
  • Cream butter and sugars together until very fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Stir in flour, baking soda, baking powder, and salt until just combined. Mix in chocolate chips.
  • Drop teaspoon sized cookie dough portions onto baking sheets, about 24 per sheet.
  • Bake cookies for 5-7 minutes, or until bottoms are slightly golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire cooking racks.

Video

Notes

Store in airtight container or cookie jar for up to 3 days on the counter. Can also store in freezer for a few months.

Nutrition

Calories: 30kcal