Lemon Rice Krispies Treats
Sweet and tangy lemon Rice Krispies treats are a fun twist on a classic treat. Loaded with lemon cookies and lots of mini marshmallows.
Servings 16 squares
Calories 209kcal
Ingredients
- 20 oz. mini marshmallows divided
- 4 Tbsp. butter
- 1 teaspoon lemon extract
- 5 cups crispy rice cereal
- 2 cups lemon Oreo cookies chopped (about 12 cookies)
Instructions
- Line a 9x13" baking dish with parchment paper or spray with nonstick cooking spray.
- Place 16 ounces of marshmallows, butter and lemon extract in a large microwaveable bowl.Heat in the microwave for 60 seconds. Stir. Heat in additional 30 second increments, stirring in between, until melted and smooth.
- Stir in cereal, chopped cookies and remaining 4 ounces of mini marshmallows.
- Press mixture into prepared baking dish. Spray your hands with non stick cooking spray or grease with a small amount of butter to prevent the mixture from sticking to your hands.Allow lemon Rice Krispies treats to cool for 30 minutes then cut into squares.
Video
Notes
Stove top directions: heat butter, marshmallows, and lemon extract in a large pot on medium low heat and stir until melted and smooth. Stir in cereal, cookies, and remaining mini marshmallows using a wooden spoon. Prepare the rest the same as above.
Nutrition
Calories: 209kcal