Hawaiian Roll French Toast
Hawaiian roll French toast is a fun twist on an old classic! Hawaiian rolls are dipped in eggs and milk and then cooked until golden brown. Serve with fruit or maple syrup!
Servings 24 slices
Calories 66kcal
Ingredients
- 12 Hawaiian rolls
- 3 large eggs
- 2/3 cups milk
- 1/2 teaspoon ground cinnamon
Instructions
- Slice rolls in half, width-wise. Whisk eggs, milk, and cinnamon together in a shallow bowl or pie pan.
- Heat griddle or skillet on medium to medium-high. Brush with butter to prevent sticking.
- Dip roll halves in the eggs/milk mixture. Flip over to coat the other side. Work in small batches to keep the rolls from getting soggy in the milk/egg mixture.
- Immediately transfer the rolls to the griddle and cook for 2-3 minutes until golden brown. Flip and cook the other side.
- Serve with syrup, powdered sugar, or fruit.
Video
Nutrition
Calories: 66kcal