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witch leg brownies
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5 from 1 vote

Witch Leg Brownies

These darling witch leg brownies are easy to make and so fun for Halloween. Frosted in buttercream with hilarious witch leg decorations! 
Course Dessert
Cuisine American
Keyword fudge, halloween, halloween brownies, witch
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 12 brownies
Calories 270kcal

Ingredients

  • 1 18 oz. box brownie mix (plus eggs, water and oil according to package)

Frosting

  • 1/2 cup butter softened
  • 2 1/4 cups powdered sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2-3 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees.
    Lightly spray the brownie pan with nonstick cooking spray. I used a divided brownie pan.
    These can also be made in a muffin pan.
  • Make brownie batter according to the package instructions.
  • Divide batter in to the 12 sections of the brownie pan.
  • Bake for 15-18 minutes (for a divided brownie pan) or until a toothpick inserted comes out clean.
  • Let the brownies cool completely in the pan.
    Carefully remove the brownies from the pan.
  • Beat frosting ingredients together until smooth and creamy.
    Piped rosettes over the brownies with a large frosting tip, or spread frosting with a butter knife or rubber spatula.
    Add witch leg decorations.

Video

Notes

Cover brownies with plastic and store at room temperature or chilled up to 5 days.

Nutrition

Calories: 270kcal