Disney's Grand Floridian Chocolate Chip Cookies
Chef Eric's recipe for making the famous Disney's Grand Floridian Chocolate Chip Cookies! Crispy edges and a chewy center. A classic treat!
Servings 28 regular sized cookies
Ingredients
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 10 Tablespoons butter (1 1/4 sticks)
- 1 cup brown sugar
- 3/4 cup powdered sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 12 ounces semisweet chocolate chips
Instructions
- Preheat oven to 330°F. (YES, 330 degrees, that's not a type-o)
- Sift flour, baking soda, and salt into a large bowl and set aside.
- Combine butter, brown sugar, and powdered sugar in a separate bowl and cream with an electric mixer until fluffy.
- With the mixer running, add eggs, one at a time, then add vanilla. Mix until combined, scraping the sides of the bowl.
- Slowly add the flour mixture, scraping the sides of the bowl. Stir in chocolate chips.
- Scoop 2 tablespoons for medium cookies or 1/4 cup cookie dough balls for large cookies onto an ungreased baking sheet (I cover mine with parchment paper).Note: if making large cookies, only bake 3-4 cookies per cookie sheet.
- Bake until light golden, 12 minutes for medium cookies, and 15-16 minutes for large.Let cookies cool on cookie sheets for 3 minutes then transfer to a wire cooling rack.
Video
Notes
Store cookies in an airtight container, or wrap them individually in plastic for up to 3-5 days. Cookies can be stored in the freezer for up to 2 months.
This recipe makes 28 regular cookies or 14 jumbo cookies.