Chocolate Chip Cookie Dunkers
Crispy chocolate chip cookie dunkers, perfect for dipping in milk! These chocolate chip cookies are delicious, easy to make, and fun to eat.
Servings 36 cookie sticks
Calories 150kcal
Ingredients
- 1 3/4 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup butter
- 1/2 cup light brown sugar
- 1/2 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini chocolate chips
- 2 cups chocolate dips for melting
Instructions
- Sift flour, baking soda, baking powder and salt into a bowl. Set aside.
- Cream butter and sugars together until very fluffy. Add egg. Stir in the vanilla. Stir in ingredients and mix until just combined. Mix in mini chocolate chips.
- Preheat oven to 350 degrees. Line baking sheets with parchment paper.
- Portion the cookie dough into 1 Tbsp. sized balls. Roll each ball into a 4-5" log. Place on a baking sheet 2" apart.
- Bake for 10-12 minutes. Allow cookies to cool completely on the baking sheet. Cookies will crisp as they cool.
- Melt the remaining chocolate chips.Spread a small spoonful of chocolate onto the back of each cookie with a butterknife or spatula.Place each cookie, melted chocolate side down, onto the parchment paper to set up.
Video
Notes
- For best results, watch my video to see exactly how I make the cookie dunkers. The video plays under the first image in the blog post.
- Store cookie dunkers in a plastic bag or air-tight container for up to 5 days.
Nutrition
Calories: 150kcal