Inspired by the famous bakery, our gooey copycat Levain chocolate chip cookies are loaded with walnuts and chocolate chips. Delicious!
Course Dessert
Cuisine American
Keyword best ever, chocolate chip cookies, copycat, levain, levain chocolate chip cookies, no chill
Prep Time 15 minutesminutes
Cook Time 12 minutesminutes
cool 25 minutesminutes
Total Time 52 minutesminutes
Servings 10cookies
Calories 500kcal
Ingredients
1cupbutterslightly chilled
1 1/4cupslight brown sugar
1/2cupgranulated sugar
3largeeggs
3 1/2cupsall purpose flour473 grams
1 1/2teaspoonsbaking powder
3/4teaspoonbaking soda
1/2teaspoonkosher salt
2cupssemi sweet chocolate chips12 ounces
2cupswalnuts8 ounces
Instructions
Preheat oven to 400 degrees. Line a light-colored baking sheet with parchment paper or a nonstick baking mat, if desired.
Cream butter and sugars together until creamy.* Since the butter is still cool it might take a few minutes for the butter and sugar to fully mix together. Add eggs, one at a time, mixing well after each addition. *You can cut the butter into small pieces if you'd like to speed up this process.
Add baking soda, baking powder, salt and flour. Mix until dough forms.
Add walnuts and chocolate chips. Mix.Note: it might be easier to mix the nuts and chocolate chips in by hand.
Portion the dough into 6-ounce balls. Bake 5 cookies on each sheet for 11-13 minutes. The outside of the cookie should be golden and the inside gooey.
Allow cookies to cool completely on the baking sheet.
Video
Notes
The cookies will continue to set up as they cool. Let them cool for 30-45 minutes before eating. Your patience will pay off!Store cookies in an airtight container or wrap them individually in plastic. Cookies are delicious the next day and can be reheated in the microwave for 10 seconds.To make 3-ounce cookies, bake the cookies for 6-8 minutes.