Bunny Brownie Pops
These cute bunny pops look like Peeps, but they are actually brownies! Bunny brownie pops are easy to make and fun to eat!
Servings 28 pops
Calories 170kcal
Ingredients
- 1 box brownie mix + eggs, melted butter, and water
- 20-24 ounces candy melt wafers
- black sprinkles
Instructions
- Make a 9x13 pan of brownies according to the directions on the box. DO NOT overbake.
- Allow brownies to cool completely in the pan.
- Use a fork to break up the brownies. You can trim off the edge pieces if you'd like, or just mash them into the mixture.
- Press small portions into silicone molds.
- Freeze brownie shapes for 60-90 minutes.
- Heat the chocolate (candy melts) according to package instructions. Stir until completely melted.
- Pop the brownie truffles out of the molds.
- Dip the end of the lollipop sticks into the candy melts. Slide each dipped stick into the bottom of the bunny brownies. Let sit until the candy melts harden on the brownie pop sticks.
- Dip each brownie pop into the candy melts. Tap to allow excess candy to thoroughly drip off. Immediately add sprinkles for eyes before the candy melts harden. Work quickly; the brownie centers are frozen, so the chocolate will set fast.
- Place the dipped bunny pops onto a parchment-lined baking sheet OR poke the lollipop sticks into a styrofoam block or a cake pop holder to stand upright. Since the back of the bunny pop is flat, you can use either method.
Video
Notes
Store brownie pops in an airtight container at room temperature, in the refrigerator, or in the freezer.
Nutrition
Calories: 170kcal