½cupcocoa powder(I use a 50/50 blend of regular baking cocoa and dark baking cocoa)
½ cupwhite sugar
1 cupbrown sugar
2eggs
1teaspoonvanilla
½teaspoonsalt
1 teaspoonbaking soda
2cupflour
1cupwhite chocolate chips
1cupsemisweet chocolate chips
Instructions
Mix melted butter and cocoa powder together until smooth.
Mix in sugars. Add eggs, one at a time, mixing with each addition. Add vanilla.
Add salt, baking soda and flour.
Stir in chocolate chips.
Cover the bowl with plastic and refrigerate for 30 minutes.
Line baking sheets with parchment paper. Scoop dough using a medium cookie scoop. Press a few chocolate chips into the top of each cookie before baking.
Bake at 350 degrees for 10 minutes. Let the cookies cool on the pan (you can transfer them to a cooling rack if you'd like).
Video
Notes
Once the cookies have cooled completely, I like wrapping them individually in plastic. It not only keeps them fresh but is also an easy way to package them for lunches and snacks.