Copycat Subway Double Chocolate Chip Cookies
With two types of chocolate chips, these cookies look and taste just like Subway double chocolate chip cookies! Honestly, they are better!
Servings 30 cookies
Calories 180kcal
Ingredients
- 1 cup butter melted
- 1/2 cup cocoa powder (I use a 50/50 blend of regular baking cocoa and dark baking cocoa)
- 1/2 cup white sugar
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 cup flour
- 1 cup white chocolate chips
- 1 cup semisweet chocolate chips
Instructions
- Mix melted butter and cocoa powder together until smooth.
- Mix in sugars. Add eggs, one at a time, mixing with each addition. Add vanilla.
- Add salt, baking soda and flour.
- Stir in chocolate chips.
- Cover the bowl with plastic and refrigerate for 30 minutes.
- Line baking sheets with parchment paper. Scoop dough using a medium cookie scoop. Press a few chocolate chips into the top of each cookie before baking.
- Bake at 350 degrees for 10 minutes. Let the cookies cool on the pan (you can transfer them to a cooling rack if you'd like).
Video
Notes
- Do I need to chill the dough? You do not need to chill the dough for an extended period of time (4+ hours). However, the dough is sticky and wet and needs to chill for 30 minutes. Leave the un-scooped cookie dough in the refrigerator while the other cookies bake. Pull the bowl out of the refrigerator when ready to bake up another baking sheet of cookies so the cookie dough doesn’t warm up again.
- How do you store chewy chocolate chip cookies? I store these cookies the way that I store all of my cookies. In an airtight container or wrapped individually in plastic for single-size portions.
- What are the best baking sheets for baking cookies? I prefer to bake on light-colored baking sheets. If you use dark metal sheets you’ll need to watch closely to make sure that the cookies don’t brown too quickly.
Nutrition
Calories: 180kcal