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–+ servings
jar of ranch dressing
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5 from 1 vote

Homemade Ranch Dressing

Homemade restaurant-style ranch dressing is flavorful and easy to make. Loaded with herbs and spices that you probably already have in your pantry.
Course Side Dish
Cuisine American
Keyword buttermilk, hidden valley, homemade ranch dressing, reataurant style ranch dressing
Prep Time 5 minutes
chill 1 hour
Total Time 5 minutes
Servings 12
Calories 65kcal

Ingredients

  • ½ cup buttermilk
  • ½ cup sour cream
  • ½ cup mayonnaise
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried chives
  • ½ teaspoon dried parsley
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • Whisk all ingredients together in a medium-sized bowl.
  • Transfer dressing to an airtight jar or container and chill until ready to serve, at least 1 hour.

Video

Notes

Store dressing in an airtight container in the refrigerator for up to a week.
Calories are based on a 2-tablespoon serving.
Makes about 1 ½ cups of dressing.

Nutrition

Calories: 65kcal