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Chocolate Butterscotch Rice Krispies Bars

If you love Scotcheroos then you will LOVE this chocolate butterscotch Rice Krispies bars! Single portioned treats perfectly dipped in chocolate then drizzled with butterscotch.
Course Dessert
Cuisine American
Keyword butterscotch rice krispies, scotcheroos
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 8 bars
Calories 375kcal


  • 8 individually wrapped Rice Krispies Treats
  • 2 cup semi-sweet chocolate chips
  • ½ cup butterscotch chips
  • ¼ cup creamy peanut butter


  • Unwrap Rice Krispies treats and place on a baking sheet that has been lined with parchment paper.
  • Spread a light coat of peanut butter across the top of each Rice Krispies treat.
  • Place chocolate chips in a microwave safe bowl and microwave in 20 second intervals, stirring, until smooth.
  • One by one, dip Rice Krispies treats into chocolate, turning over to coat evenly. Lift out of chocolate with a fork and tap against the side of the bowl to allow excess chocolate to drip off.
  • Set on parchment lined baking sheet.
  • Melt 1/2 c. butterscotch chips in a microwave safe bowl in 20 second intervals, stirring, until smooth. Spoon butterscotch into a plastic sandwich bag, cutting off a small corner, and drizzle across Rice Krispies treats.
  • Refrigerate until set.


You can use melting chocolate wafers (Wilton or Ghirardelli) instead of chocolate chips, if desired.


Calories: 375kcal