This delicious canned corned beef and cabbage soup recipe comes together in about an hour and is filling and full of flavor. A quick and easy recipe for busy weeknights.
Course Main Course
Cuisine American
Keyword best, canned, easy
Prep Time 10 minutesminutes
Cook Time 30 minutesminutes
0 minutesminutes
Total Time 40 minutesminutes
Servings 8servings
Calories 234kcal
Ingredients
1/2cupchopped onion
3clovesgarlicminced
1Tbsp. olive oil
8cupbeef broth
6medium red potatoescut into bite sized pieces
1/2head cabbageshredded/chopped
1can corned beef
Instructions
Heat oil in a large stock pot and add onions and garlic. Cook until fragrant and onions are clear. Add chopped potatoes and beef broth.
Cover pot and bring to a boil on medium heat. Cook 20-25 minutes or until potatoes are nice and soft, almost mushy.
Add cabbage and cook another 5-7 minutes until cabbage is tender. Break up canned corned beef into crumbles and add to soup. It will break up even more once it is in the broth and distribute through the soup.