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4.75 from 4 votes

Fudgy Chocolate Pumpkin Cookies

These chocolate pumpkin cookies are chewy, fudgy, and absolutely delicious. Many times pumpkin cookies have an odd texture---these don't!
Course Dessert
Cuisine American
Keyword chocolate pumpkin cookies, pumpkin, chocolate pumpkin, fall cookies, pumpkin cookies
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 36
Calories 152kcal


  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1 cup butter softened
  • 1 egg
  • 2 cup flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 3.4 oz. box chocolate pudding mix
  • 12 oz. bag chocolate chunks reserve 1 cup


  • Cream butter, sugar and pumpkin puree. Add egg and mix thoroughly. In a separate bowl combine dry ingredients. 
  • Combine wet and dry ingredients. Stir in chocolate chunks. Use a cookie scoop to drop dough onto a parchment paper lined baking sheet.
  • Bake at 350 degrees for 15-18 minutes or until edges are set. 
  • Add a few more chocolate chunks onto the top of each cookie and press into the warm cookie.
  • Let cookies cool for 10 minutes before transferring to a cooling rack. 
    Makes 3 dozen.


Calories: 152kcal