Fudgy Chocolate Pumpkin Cookies
These chocolate pumpkin cookies are chewy, fudgy, and absolutely delicious. Many times pumpkin cookies have an odd texture---these don't!
- 1 cup pumpkin puree
- 1 cup sugar
- 1 cup butter softened
- 1 egg
- 2 cup flour
- 2 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 3.4 oz. box chocolate pudding mix
- 12 oz. bag chocolate chunks reserve 1 cup
Cream butter, sugar and pumpkin puree. Add egg and mix thoroughly. In a separate bowl combine dry ingredients.
Combine wet and dry ingredients. Stir in chocolate chunks. Use a cookie scoop to drop dough onto a parchment paper lined baking sheet.
Bake at 350 degrees for 15-18 minutes or until edges are set.
Add a few more chocolate chunks onto the top of each cookie and press into the warm cookie.
Let cookies cool for 10 minutes before transferring to a cooling rack. Makes 3 dozen.