Fudgy Chocolate Pumpkin Cookies
These chocolate pumpkin cookies are chewy, fudgy, and absolutely delicious. Many times pumpkin cookies have an odd texture---these don't!
Servings: 30
Calories: 152kcal
Ingredients
- 1 cup butter melted
- 1 cup sugar
- 1 egg
- 1 cup pumpkin puree
- 2 cup flour
- 3 Tbsp. cocoa powder baking cocoa
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon cinnamon
- 1 ½ teaspoon pumpkin pie spice
- 3.4 oz. box chocolate pudding mix
- 1 ½ cups semisweet chocolate chips
Instructions
- Mix melted butter, sugar, and cocoa powder together. Add pumpkin puree and egg. Mix thoroughly.
- In a separate bowl, combine baking soda, salt, cinnamon, pumpkin pie spice, pudding mix, and flour. Add to wet ingredients and mix.Note: If using a stand mixer, just add the dry ingredients to the wet ingredients one by one. You don't need to use a separate bowl.
- Stir in chocolate chips. Chill the dough for 30 minutes.
- Use a cookie scoop to drop dough onto a parchment paper-lined baking sheet.
- Bake at 350 degrees for 7 minutes. Bang the pan against the counter 3-4 times to slightly flatten cookies. Bake for an additional 6 minutes. Bang the pan against the counter 3 more times.
- Let cookies cool for 10 minutes before transferring to a cooling rack.
Video
Notes
Cookies will be very soft at first, but will set up, making them easier to store after they have cooled completely.
Store cookies in an airtight container for up to 5 days.
Nutrition
Calories: 152kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 19mg | Sodium: 107mg | Potassium: 88mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1228IU | Vitamin C: 0.3mg | Calcium: 13mg | Iron: 1mg
