Soft Baked Freezer Chocolate Chip Cookies
Be the mom who greets her kids after school with hot fresh cookies using our soft baked freezer chocolate chip cookies recipe. It’s easy to have cookies whenever you’d like when you freeze the dough ahead of time. Just pop into the oven and bake!
Servings 60 cookies
Calories 167kcal
Ingredients
- 1 1/2 cup melted butter (3 sticks)
- 1 1/2 cup white sugar
- 3/4 cup brown sugar packed
- 1 Tbsp. vanilla
- 3 eggs
- 1 teaspoon salt (I use Kosher)
- 1 1/2 teaspoon baking soda
- 5 cup flour
- 3 cup chocolate chips
Instructions
- Preheat oven to 350 degrees.
- Combine melted butter and sugars and beat until smooth.
- Mix in vanilla.
- Add eggs, one at a time, and mix just until incorporated.
- In a separate bowl combine flour, salt and baking soda.
- Mix the dry ingredients into the wet ingredients. Stir in chocolate chips.
- Use a cookie scoop to scoop out a dozen cookie dough balls. Place on a baking sheet.
- Bake for 11 minutes. Cook on baking sheet.
Notes
How long can you freeze cookie dough?
You can freeze the cookie dough balls up to 3 months.How do you bake frozen cookie dough?
NO THAWING NECESSARY. To bake, simply fill a tray with 12 cookie dough balls and bake 2-3 minutes longer than you would for thawed cookie dough. (These ones bake fresh for 11 minutes and frozen for about 14 minutes).Nutrition
Calories: 167kcal