Samoas Rice Krispies Treats
Pre-made Rice Krispies Treats are dipped in chocolate and spread with a delicious mixture of caramel and toasted coconut to create Samoas Rice Krispies Treats!
Servings 12 treats
Calories 312kcal
Ingredients
- 12 pre-made Rice Krispies Treats
- 1 package milk chocolate chips (2 cups, divided)
- 1 cup sweetened coconut
- 2/3 cup caramel dip
Instructions
- Line a baking sheet with parchment paper. Unwrap packaged Rice Krispies treats and place on baking sheet.
- Melt 1 1/2 c. milk chocolate chips in a shallow dish in the microwave for 30 seconds. Stir and microwave an addional 20 seconds (if necessary) until smooth.
- Dip each Rice Krispies Treat into chocolate and place on baking sheet. Let set up in refrigerator for 20 minutes.
- Heat oven to 350 degrees and toast coconut for 10 minutes (or until golden), stirring occasionally to prevent burning.
- Mix caramel and coconut in a bowl. Divide evenly and spread onto Rice Krispies Treats.
- Melt remaining 1/2 c. of milk chocolate chips and drizzle over Rice Krispies Treats.
- Return baking sheet to refrigerator and let set up for an additional 20 minutes.
Video
Notes
Melting chocolates or chocolate chips both work great for making Samoas Rice Krispies treats. I used milk chocolate chips and microwaved them for 30 seconds, stirred them, then another 20 seconds until they were nice and smooth.
Nutrition
Calories: 312kcal