Chocolate Fudge Brownie Trifle
Brownies, chocolate pudding, whipped cream are layered to create this chocolate fudge brownie trifle. It sounds fancy, but is SUPER easy to make.
Servings 12
Calories 488kcal
Ingredients
- 1 19.8 ounce package brownie mix
- 1 3.9 ounce package instant chocolate pudding mix
- 1/2 cup milk
- 1 14 ounce can sweetened condensed milk
- 16 oz. whipped topping divided
- 1 1.5 ounce bar chocolate candy optional
Instructions
- Make the brownie mix according to directions. Cool and cut into 1" squares.
- In a large bowl, combine pudding mix, milk and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
- In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.
Video
Nutrition
Calories: 488kcal