Gummy Shark Rice Krispies treats are the perfect snack for Shark Week! They are easy for kids to make and customize with melting chocolate, gummy sharks and sprinkles!
Course Dessert
Cuisine American
Keyword chocolate dipped, easy, shark week
Prep Time 2 minutesminutes
Cook Time 1 minuteminute
cool 15 minutesminutes
Total Time 18 minutesminutes
Servings 12treats
Calories 375kcal
Equipment
Baking sheet with parchment paper
popsicle sticks
microwave safe bowl
Ingredients
12Pre-packaged Rice Krispies Treats
1 1/2cupswhite melting chocolateDecocoa White Gourmet Compound Chocolate
Chocolate ColoringChefmaster Candy Color
Gummy sharks
White sprinkles
Instructions
Line a baking sheet with parchment paper. Unwrap 12 Rice Krispies treats and insert a popsicle stick into each one.
Melt white chocolate in a microwave safe bowl for 20 seconds at a time, stirring in between, until melted and smooth (40-60 seconds). Add a squirt of candy coloring and stir.
Continue to add coloring until the desired shade is achieved.
Dip each Rice Krispies treat into the melting chocolate.
Place on parchment paper to set. Add a gummy shark and sprinkles.
Video
Notes
Optional: To drizzle white chocolate, add desired amount of chocolate into a squeeze bottle. Place bottle in a pan of hot water and let it float, rotating it occasionally, until chocolate has melted.