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5
from 1 vote
French Bread Stroganoff Loaf
This French bread stroganoff loaf comes together in under 30 minutes and is packed with delicious flavor! Serve as a main dish with a salad or as an appetizer!
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
cooling
7
minutes
mins
Total Time
32
minutes
mins
Course:
Appetizer, Main Course
Cuisine:
American
Servings:
6
Calories:
230
kcal
Author:
Brandy Nelson
Cost:
$5
Ingredients
1
lb.
ground turkey
2
Tbsp.
dry minced onion
1
can
cream of mushroom soup
2
Tbsp.
Worcestershire sauce
2
teaspoon
beef bouillon
¼
cup
water
1
cup
mozzarella cheese
1
loaf
French bread
Instructions
Preheat oven to 400 degrees.
Brown ground turkey with minced onions. (If using beef, drain.)
Stir in soup, Worcestershire sauce and bouillon.
Stir in water.
Slice loaf of French bread in half. Spread filling over both halves.
Sprinkle with cheese.
Bake for 15 minutes.
Let sit 10 minutes before slicing.
Video
Notes
Ground beef can be substituted for ground turkey.
Use any cheese variety that you'd like.
Nutrition
Calories:
230
kcal