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February 5, 2020 By Brandy 5 Comments

Home » Recipes » Main Dish Recipes

French Bread Stroganoff Loaf (Video)

Filed Under: Main Dish Recipes

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This French bread stroganoff loaf comes together in under 30 minutes and is packed with delicious flavor! Serve as a main dish with a salad or as an appetizer!
If you like this bread you’ll love our spicy sausage bread or pepperoni bread!

slices of stroganoff loaf

Watch our step by step video!

French bread stroganoff loaf is a quick and easy weeknight meal that my kids love—and I do, too! Served with a giant green salad it’s the perfect weeknight dinner. It’s also a hit served as an appetizer. I make this exactly how I made stroganoff for my family—minus the noodles! I pile the filling onto a loaf of French bread, sprinkle with mozzarella cheese and bake until golden and bubbly.

sliced stroganoff loaf on serving platter

 

You can eat it straight off the pan, but it really is better to let it sit for 10 minutes so that the cheese can cool off a bit. I like the $1 loaves of French bread from Walmart. Slice it in half and it is just the right size.

sliced french bread on plate

Ground beef or ground turkey? That’s totally up to you. I always buy ground turkey so that is what I use. If you use ground beef be sure to drain it before adding the cream of mushroom soup and other flavorings!

French Bread Stroganoff Loaf

sliced french bread on plate

French Bread Stroganoff Loaf

This French bread stroganoff loaf comes together in under 30 minutes and is packed with delicious flavor! Serve as a main dish with a salad or as an appetizer!
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Prep Time: 10 minutes
Cook Time: 15 minutes
cooling: 7 minutes
Total Time: 32 minutes
Servings: 6
Calories: 230kcal
Cost: $5

Ingredients

  • 1 lb. ground turkey
  • 2 Tbsp. dry minced onion
  • 1 can cream of mushroom soup
  • 2 Tbsp. Worcestershire sauce
  • 2 teaspoon beef bouillon
  • 1/4 cup water
  • 1 cup mozzarella cheese
  • 1 loaf French bread

Instructions

  • Preheat oven to 400 degrees.
  • Brown ground turkey with minced onions. (If using beef, drain.)
  • Stir in soup, Worcestershire sauce and bouillon.
    ground turkey and cream of mushroom soup in pan
  • Stir in water.
  • Slice loaf of French bread in half. Spread filling over both halves.
    sprinkling cheese over stroganoff loaf
  • Sprinkle with cheese.
  • Bake for 15 minutes.
    baked french bread stroganoff loaf
  • Let sit 10 minutes before slicing.
    french bread stroganoff loaf on plate

Notes

Ground beef can be substituted for ground turkey.
Use any cheese variety that you'd like.

Nutrition

Calories: 230kcal

If you have leftover stroganoff loaf, wrap in foil and refrigerate. It makes great leftovers the next day! Simply reheat in a toaster oven or oven.

This is a pretty little refresh of a post originally shared in 2013. One of our FAVORITE family dinners!

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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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Reader Interactions

Comments

  1. Sarah says

    October 3, 2013 at 3:40 pm

    Hi, just wondering if you added the water to the soup.

    Reply
    • Brandy says

      October 3, 2013 at 9:06 pm

      I don’t add water, but if you feel it is too thick, you can add a little to thin it out. Hope that helps! 🙂

      Reply
  2. Traci says

    November 15, 2013 at 5:14 pm

    I’m always looking for different dinner ideas, thanks for sharing!

    Reply
  3. Summer says

    March 2, 2014 at 4:47 pm

    I made this for dinner and it was delicious. Only one of my picky kiddos liked it, but my hubby and myself thought it was awesome. Thanks for the recipe.

    Reply
    • Brandy says

      March 2, 2014 at 7:00 pm

      You’re welcome! I guess you can’t always please everyone 🙂 We have the same thing going on here with our two year old! Glad you guys liked it!

      Reply

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

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I don’t decorate for Valentine’s Day (still re I don’t decorate for Valentine’s Day (still recovering from Christmas 😂), but I always have holiday candy on hand! This year I filled the jar with petite sour hearts after hearing how amazing they are from @triedandtruemoms. They were right, we are all fans over here! Maybe more places will stock them now that they are in such demand. I ordered mine from @candynationusa (don’t waste your time looking on Amazon. They are charging twice as much for less candy).
These are the real deal, and are easy to make usin These are the real deal, and are easy to make using a cake mix and marshmallow fluff! We may have made them two days in a row after giving quite a few away to friends. 🙌🏻 Recipe is on the blog!
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Tip: when buying produce, buy extra to freeze. I buy an extra pineapple, an extra package of grapes, an extra bunch of bananas and an extra bag of spinach and freeze them for smoothies. I slice everything up and freeze it on baking sheets then bag it up. It makes it easy to grab a handful to toss into a blender. You can freeze entire bags of spinach too and add a handful to smoothies. I always blend my spinach and water first then add the rest of the fruit. No little spinach chunks in the smoothie that way. 🙌🏻 
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This cutie is working on a hat for her big brother This cutie is working on a hat for her big brother for Christmas. We love this little set of round knitting looms. A great project to work on during Christmas break. She’s making herself a pink one after Christmas. We bought several colors of bulky yarn at Walmart for $2.97 each. Each skein makes 1 hat. Linked in stories. ❤️
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