Stroganoff loaf is a quick and easy weeknight meal that most members of our family enjoy. I say “most” because there are very few things, aside from chicken nuggets and tacos, that all of the children can agree on. So when 2 or more enjoy something, I call it a win. And this is one of those recipes. Stroganoff, minus the noodles, served on a french bread loaf and baked in the oven. It’s delicious!
My friend, Tonya, shared this easy meal idea with us. She uses a stroganoff seasoning packet to make her sauce. You can totally go that route, but I am sharing my homemade sauce that I use when I make regular stroganoff over here. It is super easy to put together.
Stroganoff Loaf
1 lb. ground turkey or beef
1 T. minced onions
Brown your meat with the onions. Drain excess fat and return to pan.
1 can cream of mushroom soup
1/4 c. sour cream
2 packets of beef bullion seasoning or 2 tsp. beef base
2 T. Worcestershire sauce
1/4 c. water (if needed)
Add ingredients over med heat until mixture starts to simmer. Remove from heat. If mixture seems too thick to spread, add the water and stir. I don’t usually add the water to mine.
You can add your sauce to your bread a couple of different ways.
#1: split your loaf in half and pour entire pan on, smothering one side (like in the photo above) and sprinkle with your favorite cheese blend.
#2: split your loaf and cover BOTH loaf halves with sauce, creating 2 loaves. Sprinkle with your favorite cheese blend.
Option number 1 is a knife and fork type meal. Option 2 is a finger food type meal. Both are delicious.
Bake @400 degrees for 15 minutes or until cheese is bubbly.
Let stand on baking sheet for 8-10 minutes before slicing.
Hi, just wondering if you added the water to the soup.
I don’t add water, but if you feel it is too thick, you can add a little to thin it out. Hope that helps! 🙂
I’m always looking for different dinner ideas, thanks for sharing!
I made this for dinner and it was delicious. Only one of my picky kiddos liked it, but my hubby and myself thought it was awesome. Thanks for the recipe.
You’re welcome! I guess you can’t always please everyone 🙂 We have the same thing going on here with our two year old! Glad you guys liked it!