English Muffin Bread Recipe
Nothing beats a slice of toasted English muffin bread spread with butter or jam. Easy to make and perfect for breakfast!
Servings 12 slices
Calories 120kcal
Ingredients
- 1/2 cup warm water
- 2 1/4 teaspoon yeast (1 packet)
- 3/4 cup warm milk
- 1 1/2 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 cup flour
- 1 teaspoon cornmeal to sprinkle in pan
Instructions
- Mix warm water and yeast in a small bowl. Cover and let proof 5-10 minutes or until yeast is bubbly.
- In a large bowl mix warm milk, yeast mixture, sugar, salt and baking powder.
- Add flour, one cup at a time until a soft dough forms.
- Knead dough on a lightly floured surface for 5 minutes or until elastic.
- Drizzle a small amount of oil into a bowl. Place dough inside and turn over once. Cover and let rise until doubled, 60-80 minutes.
- Shape dough into a loaf by rolling out into a 9x18" rectangle. Roll dough up along the 9" side and pinch seam and ends. Place in a greased loaf pan that has been sprinkled with cornmeal.
- Cover and let rise until doubled, about 40 minutes.
- Bake in preheated oven at 400 degrees for 20 minutes.
- Remove loaf from hot pan and allow to cool on wire rack.
- When ready to eat, slice bread and toast in a toaster. Serve with butter or jam.
Video
Notes
Watch our video for step by step instructions.
Nutrition
Calories: 120kcal