Nilla wafers, banana pudding, fresh bananas and whipped cream are layered to create a banana cream trifle. It sounds fancy, but is SUPER easy to make.
Keyword banana cream, banana trifle, no bake
Prep Time 20minutes
Total Time 6hours20minutes
1boxNilla wafer cookies11 ounces
1boxinstant banana cream pudding mix3.4 ounces
1cansweetened condensed milk14 ounces
16oz. light whipped toppingdivided
Mix pudding mix, milk, and sweetened condensed milk until smooth. Fold in 8 ounces of whipped topping.
Spoon 1/3 pudding mixture into bottom of trifle bowl.
Spoon 1/3 of the remaining whipped topping over the pudding mixture. Note: I buy 2 (8 ounce) containers of whipped topping and use one container in the pudding mixture and the second container for layering.
Add a layer of Nilla wafers.
Add layer of sliced bananas.
Add another layer of the pudding mixture followed by a layer of whipped topping.
Add another layer of cookies and bananas.
Top with the last of the pudding mixture followed by the lasy of the whipped topping.
Chill 6-8 hours.
Top with sliced bananas and a small handful of crushed cookies as a garnish.
You will only need 3/4 of the angel food cake. You can make your own cake from scratch, use a cake mix, or buy one from the store. I use a cake mix.