Banana Cream Trifle
Nilla wafers, banana pudding, fresh bananas and whipped cream are layered to create a banana cream trifle. It sounds fancy, but is SUPER easy to make.
Servings 12
Calories 384kcal
Equipment
- trifle bowl
- mixing bowl
- spoon
Ingredients
- 1 box Nilla wafer cookies 11 ounces
- 1 box instant banana cream pudding mix 3.4 ounces
- 1 can sweetened condensed milk 14 ounces
- 1/2 cups milk
- 16 oz. light whipped topping divided
- 3 bananas sliced
Instructions
- Mix pudding mix, milk, and sweetened condensed milk until smooth. Fold in 8 ounces of whipped topping.
- Spoon 1/3 pudding mixture into bottom of trifle bowl.
- Spoon 1/3 of the remaining whipped topping over the pudding mixture. Note: I buy 2 (8 ounce) containers of whipped topping and use one container in the pudding mixture and the second container for layering.
- Add a layer of Nilla wafers.
- Add layer of sliced bananas.
- Add another layer of the pudding mixture followed by a layer of whipped topping.
- Add another layer of cookies and bananas.
- Top with the last of the pudding mixture followed by the lasy of the whipped topping.
- Chill 6-8 hours.
- Top with sliced bananas and a small handful of crushed cookies as a garnish.
Video
Nutrition
Calories: 384kcal