Banana Cream Trifle Recipe (Video)

Nilla wafers, banana pudding, fresh bananas and whipped cream are layered to create a banana cream trifle. It sounds fancy, but is SUPER easy to make. This post contains an affiliate link.

Looking for a classic? Try our old fashioned banana cream pie. We also have an angel food version with berries.

Watch our step by step video!

Easy Banana Trifle

I wasn’t sure if anything could top our brownie trifle. It’s been a family favorite of ours for years, but I actually like our banana cream version BETTER. I love banana cream pie, and this has all the flavor, without any of the baking or cooking! No simmering custard or baking a pie. Just layering and stirring.

Ingredients

• We’ll start off with banana cream pudding mix, milk, and sweetened condensed milk. Stir them together until they are smooth. Then add an 8-ounce container of whipped topping (you’ll need to containers of whipped topping—reserve the second one). This will be our base.
• You’ll also need almost an entire 11-ounce box of Nilla wafers.
• Spoon 1/3 of the pudding mix into the bottom of a 9×13 baking dish or trifle bowl.

I like this trifle bowl because it comes with a lid. Perfect for storing leftover trifle! It can also be used as a punch bowl.

• Add 1/3 of a container of whipped toping and smooth it on top. Then add a layer of Nilla wafers and a layer of sliced bananas.
• Repeat with pudding, whipped topping, cookies and bananas.

This recipe serves 12.

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Banana Cream Trifle Recipe

Banana Cream Trifle

Nilla wafers, banana pudding, fresh bananas and whipped cream are layered to create a banana cream trifle. It sounds fancy, but is SUPER easy to make.

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Prep Time: 20 minutes

Chill: 6 hours

Total Time: 6 hours 20 minutes

Servings: 12

Calories: 384kcal

Equipment

• trifle bowl
• mixing bowl
• spoon

Ingredients

• 1 box Nilla wafer cookies 11 ounces
• 1 box instant banana cream pudding mix 3.4 ounces
• 1 can sweetened condensed milk 14 ounces
• 1/2 cups milk
• 16 oz. light whipped topping divided
• 3 bananas sliced

Instructions

• Mix pudding mix, milk, and sweetened condensed milk until smooth. Fold in 8 ounces of whipped topping.
• Spoon 1/3 pudding mixture into bottom of trifle bowl.
• Spoon 1/3 of the remaining whipped topping over the pudding mixture.

  Note: I buy 2 (8 ounce) containers of whipped topping and use one container in the pudding mixture and the second container for layering.
• Add a layer of Nilla wafers.
• Add layer of sliced bananas.
• Add another layer of the pudding mixture followed by a layer of whipped topping.
• Add another layer of cookies and bananas.
• Top with the last of the pudding mixture followed by the lasy of the whipped topping.
• Chill 6-8 hours.
• Top with sliced bananas and a small handful of crushed cookies as a garnish.

Notes

You will only need 3/4 of the angel food cake. You can make your own cake from scratch, use a cake mix, or buy one from the store. I use a cake mix.

Nutrition

Calories: 384kcal