This cinnamon chip bread is a burst of cinnamon flavor rolled up in delicious white bread. The perfect bread to make in the fall, one of our favorites! Have you tried baking with cinnamon chips before? They are amazing!
Course Side Dish
Keyword cinnaburst, cinnamon bread, cinnamon chip, cinnamon roll bread
Prep Time 2hours
Cook Time 30minutes
Total Time 2hours30minutes
1/4 cup oil
1bagcinnamon baking chips(about 2 cups)
Combine water, yeast and sugar in small bowl. Let sit 5 minutes or until bubbly.
Add oil and stir.
In a large bowl, combine salt and 3 cups of flour.
Pour wet mixture into flour mixture and stir.
Add remaining flour, 1 cup at a time until a soft dough forms. (You'll need a total of 5-6 cups of flour for this recipe).
Knead the dough on a lightly floured surface just until the dough comes together.
Press dough down and sprinkle 1/2 cup of cinnamon chips over dough. Press cinnamon chips into dough with your hands. Knead.
Press another 1/2 cup of cinnamon chips into bread dough. Knead.
Repeat this process until you have used the entire bag of cinnamon chips.
Grease the bread bowl with 1 Tbsp. oil and place dough in the bowl. Turn to coat dough with oil. Cover and let rise in a warm place for 90 minutes.Tip: Pre-heat the oven for 1 minute then turn heat off. Let dough rise in oven with a damp cloth covering the bowl.
Punch dough down and divide into two portions.
Roll out each portion and form into a loaf shape.
Place each loaf into a greased bread pan.
Cover and let rise for 30 minutes in a warm place.
Preheat oven to 350 degrees and bake bread for 30 minutes.
Brush loaves with butter when they first come out of the oven. Let cool in pans for 5 minutes then allow to cool on a cooling rack.
This bread freezes well. Wrap in plastic and freeze for up to 3 months. Thaw completely before slicing.