How do you make an already perfect pancake recipe even better? Turn them into almond poppy seed pancakes. Light, fluffy, drizzled in vanilla glaze. Perfection!
Course Breakfast
Cuisine American
Keyword almond, fluffy pancakes, poppy seed
Prep Time 5 minutesminutes
Cook Time 5 minutesminutes
Total Time 10 minutesminutes
Servings 8
Calories 225kcal
Ingredients
2large eggs
1/4c.vegetable oil
1 2/3cupsmilk
1tsp.almond extract
2cupsall purpose or whole wheat flour
2Tbsp.sugar
2Tbsp.baking powder
1/2tsp.teaspoon salt
1tsp.poppy seeds
Icing
2 1/4cuppowdered sugar
1Tbsp.buttersoftened
1/2teaspoonvanilla
pinchsalt
4Tbsp.milk
Instructions
Beat eggs in medium bowl with hand beater or whisk until fluffy.
Add wet ingredients, mixing well, and then the dry ingredients just until smooth.
Heat griddle or skillet over medium heat or to 375 degrees. Grease griddle with butter/margarine or shortening.
For each pancake, pour slightly less than 1/4 cup batter from cup or pitcher onto hot griddle. Cook pancake until bubbly on top, puffed and dry around edges.
Turn and cook other side until golden brown.
Glaze
Stir all ingredients together until creamy. Start with 2 T. milk. For a thinner consistency, add more milk 1 tsp. at a time until smooth enough to drizzle across pancakes.