Slow Cooker Cowboy Stew
A hearty cowboy stew that is sure to hit the spot. Ground beef, kielbasa, potatoes, corn, and beans simmered in the slow cooker. Serve with cornbread or biscuits!
Servings 8
Calories 446kcal
Equipment
- slow cooker
Ingredients
- 1 lb. ground beef or turkey
- 1 onion diced
- 1 12 oz. package keilbasa
- 2 16 oz. cans chili beans in mild sauce
- 2 teaspoons minced garlic
- 1 4 oz. can green chiles
- 1 1/2 cups frozen corn or 1 can of corn, drained
- 14 ounces crushed tomatoes or diced (in juice)
- 1 1/2 lbs. red potatoes 3-4 medium potatoes
- 1 cup beef broth or water
- 1 Tbsp. Worcestershire sauce
- salt and pepper to taste
Instructions
- Brown turkey in a skillet with diced onion. Cook until meat is done and onions are clear (if using ground beef drain off fat).
- Cut potatoes into 1 inch pieces and kielbasa into small bite sized pieces.
- Add meat to slow cooker. Add remaining ingredients, cover, and cook on HIGH for 5 hours or LOW for 8 hours (until potatoes are tender).
- Allow stew to cool 20-30 minutes before serving.
Video
Notes
Stew will thicken as it cools.
Nutrition
Calories: 446kcal