Strawberry Banana Trifle
This strawberry banana trifle is as delicious as it is beautiful with its layers of fresh strawberries, angel food cake, banana pudding, and cream!
Servings 12
Calories 180kcal
Equipment
- trifle bowl
- mixing bowl
- spoon
Ingredients
- 1 angel food cake homeamde or store bought
- 1 3.4 oz. instant banana pudding mix
- 1 1/2 cups milk
- 16 oz. light whipped topping (Cool Whip)
- 2 lbs. fresh strawberries sliced
- 1 banana sliced (for garnish)
Instructions
- Cut angel food cake into 1" bite-sized pieces.
- Beat pudding mix and milk with a hand mixer until smooth in a large mixing bowl. Fold in whipped topping with a rubber spatula.
- Spoon 1/3 pudding mixture into bottom of trifle bowl.
- Add a layer of sliced strawberries.
- Add 1/2 of the angel food cake cubes.
- Add 1/3 pudding mixture followed by another layer of strawberries.
- Add remaining angel food cake cubes.
- Spread with remaining pudding mixture.
- Chill 1-2 hours.
- Add sliced strawberries and a sliced banana on top of the trifle before serving.
Video
Notes
If you don't like cool whip you can use heavy whipping cream with a bit of powdered sugar added to it. Beat heavy cream and sugar in a stand mixer with a whisk attachment on medium-high speed until soft peaks form. Add 1 teaspoon of vanilla extract.
Nutrition
Calories: 180kcal