$250 Neiman Marcus Chocolate Chip Cookies
The famous Neiman Marcus chocolate chip cookie recipe has made its rounds on the internet for decades, and for good reason! It's delicious and has an entertaining backstory!
Servings: 40 cookies
Calories: 230kcal
Ingredients
- 2 ½ cups rolled oats
- 1 cup butter softened
- 1 cup white sugar
- 1 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 12 ounces semisweet chocolate trips
- 1 ½ cups chopped nuts
- 4 ounces milk chocolate bar grated
Instructions
- Preheat the oven to 375 degrees. Line baking sheets with parchment paper.
- Blend the rolled oats in a blender or food processor until blended to a fine powder. Set aside.
- In a separate mixing bowl, cream butter and sugars together. Beat in eggs and vanilla.
- In a separate bowl combine flour, baking soda, baking powder, salt, and blended oats.
- Stir the dry ingredients into the wet ingredients and mix until dough forms. Stir in chocolate chips, nuts, and grated chocolate.
- Drop by 2 Tbsp. sized balls onto the cookie sheets and bake for 9-11 minutes.
- Let baked cookies stand on the baking sheets for 2-3 minutes before transferring them to a wire cooling rack.
Video
Notes
- This recipe makes 40 cookies. Store baked cookies in an airtight container for up to 3 days.
- Frozen chocolate is easier to grate than room-temperature chocolate. I like freezing my Hershey bar for 30 minutes before finely grating it.
- Use a blender or food processor to finely grind the rolled oats.
Nutrition
Calories: 230kcal
