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Chewy Pumpkin Chocolate Chip Cookies

Delicious chewy chocolate chip pumpkin cookies that are moist, chewy, cake-like, and full of pumpkin flavor.

Course Dessert
Cuisine American
Keyword pumpkin cookies, pumpkin chocolate chip
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 36 cookies

Ingredients

  • 1 c . pumpkin puree
  • 1 c . white sugar
  • 3/4 butter softened
  • 1 egg
  • 2 c . flour
  • 2 tsp . baking powder
  • 1 tsp . baking soda
  • 1/2 tsp . salt
  • 2 tsp . cinnamon
  • 1/4 tsp . ground nutmeg
  • 1/4 tsp . ground cloves
  • 3.4 oz box vanilla pudding mix
  • 12 oz . bag chocolate chips

Instructions

  1. Cream butter, sugar, and pumpkin puree. Add in egg and mix thoroughly.
  2. In a separate bowl combine dry ingredients: flour, baking soda, baking powder, salt, pudding mix, cinnamon, nutmeg, and cloves.
  3. Combine wet and dry ingredients.
  4. Stir in chocolate chips.
  5. Use a cookie scoop to drop dough onto parchment lined baking sheet.
  6. Bake at 350 degrees for 15-18 minutes, until edges look set.
  7. Let cool on pan for 10 minutes.
  8. Transfer to wire rack and cool completely before eating (to allow time to set up)
  9. Yield 3 dozen cookies.