Chewy Pumpkin Chocolate Chip Cookies
Delicious chewy chocolate chip pumpkin cookies that are moist, chewy, and full of pumpkin flavor.
Servings: 36 cookies
Calories: 109kcal
Ingredients
- 1 cup pumpkin puree
- 1 cup white sugar
- ¾ cup butter softened
- 1 large egg
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- 3.4 oz box vanilla pudding mix
- 12 oz bag chocolate chips
Instructions
- Cream butter, sugar, and pumpkin puree. Add in egg and mix thoroughly.
- In a separate bowl combine dry ingredients: flour, baking soda, baking powder, salt, pudding mix, cinnamon, nutmeg, and cloves.
- Combine wet and dry ingredients.
- Stir in chocolate chips.
- Use a cookie scoop to drop dough onto parchment lined baking sheet.
- Bake at 350 degrees for 13-15 minutes, until edges look set.
- Let cool on pan for 10 minutes.
- Transfer to wire rack and cool completely before eating (to allow time to set up)
- Yield 3 dozen cookies.
Video
Notes
Store cooled cookies in an airtight container for up to 5 days.
Nutrition
Calories: 109kcal | Carbohydrates: 20g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Trans Fat: 0.001g | Cholesterol: 5mg | Sodium: 106mg | Potassium: 52mg | Fiber: 0.5g | Sugar: 13g | Vitamin A: 1067IU | Vitamin C: 0.3mg | Calcium: 25mg | Iron: 0.5mg
