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The BEST Guacamole

Packed with flavor and fresh ingredients, this really is the best guacamole recipe! Serve with chips or on tacos.

Course Appetizer
Cuisine Mexican
Keyword fresh guacamole, guacamole recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 206 kcal

Ingredients

  • 3 large avocados
  • 1/4 yellow onion finely chopped
  • 1 clove garlic minced
  • 1 jalapeƱo pepper seeds removed and minced
  • 1/2 roma tomato chopped
  • 1 tablespoon fresh cilantro finely chopped
  • Juice of 1 lime
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 lime wedges for garnish

Instructions

  1. In a medium bowl, lightly mash the avocados for a chunky texture.
  2. Add in all of the ingredients and blend together with a fork until desired consistency.
  3. Serve in a bowl and garnish with lime wedges. Enjoy!

Recipe Notes

Note: Guacamole is best served the day it is made. If browning occurs simply scrape the top layer of guacamole off and you'll find that the guacamole underneath is bright green and delicious.