This slow cookergreen chile shredded pork is perfect for tacos, enchiladas, chimichangas or salad! Slow cooked in your crock pot, it's an easy drop and go recipe.
Course Main Course
Cuisine Mexican
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 6people
Calories 330kcal
Ingredients
2 lb.pork roast
1small can of green chilesmild
1/2cupgreen salsa
1cupchicken broth.
Instructions
Cook on low for 8-10 hours. Shred.
Notes
Instant Pot Version: Pressure cook on high for 30 minutes. Allow to sit after cooking for 10 minutes then quick release.