5-Ingredient Twix Cookies
A shortbread cookie spread with caramel, followed by a spoonful of melted chocolate. Our 5-ingredient Twix cookies are so easy to make!
Servings: 26
Calories: 190kcal
Ingredients
Cookies
- 1 cup butter softened
- ¾ cup powdered sugar
- 2 cups flour
- 1 cup caramel dip
- 1 cup milk chocolate chips
Instructions
Cookies
- Preheat oven to 325 degrees.
- Combine butter, powdered sugar and flour in a large bowl using an electric mixer.
- The dough will resemble coarse sand. Turn the mixer off and form the dough into a ball with your hands. What first looked like coarse sand will end up forming a beautiful dough.
- Roll dough out on a lightly floured surface. Dough should be about ½″ thick.
- Cut out into small circles and place on an ungreased baking sheet.
- Bake cookies for 13-15 minutes. Let cool on baking sheet 5 minutes before transferring to a wire rack. Cool completely.
Twix Topping
- Melt chocolate chips in the microwave for 30 seconds. Stir. Heat an additional 30 seconds. Stir until chocolate chips have melted completely and are smooth.
- Spoon about a teaspoon of caramel dip over each cookie. Spread smooth.
- Spoon about a teaspoon of melted chocolate over each cookie. Spread smooth.
- Refrigerate cookies 20-30 minutes or until chocolate firms up.
Video
Notes
Store cookies at room temperature.
Can also use melted caramel candy to make these cookies. Add a splash of heavy whipping cream to melted candy and stir until smooth and spreadable.
Nutrition
Calories: 190kcal
