Classic Chocolate Chip Cookies
Classic chocolate chip cookies that are soft, stackable and stay fresh for several days! This is our favorite recipe and super versatile.
Servings 45 cookies
Calories 115kcal
Ingredients
- 3 1/2 cups all purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup butter room temperature
- 1 1/4 cups light brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 Tbsp. vanilla extract
- 1 cup milk chocolate chips
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper or a nonstick baking mat, if desired.
- Sift flour, baking soda, baking powder and salt into a bowl. Set aside.
- Cream butter and sugars together until very fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Stir in flour mixture and mix until just combined. Mix in chocolate chips.
- Using a medium cookie scoop, drop cookie dough balls on cookie sheet and sprinkle with coarse salt. Bake 12-14 minutes or until tops are golden brown.
- Cool 2-3 minutes on cookie sheet and transfer to wire racks. Cool COMPLETELY before placing in cookie jar or container.
Video
Notes
Store in airtight container or cookie jar for up to 3 days on the counter. Can also store in freezer for a few months.
Nutrition
Calories: 115kcal