*Almost* Toll House Chocolate Chip Cookies
Toll House chocolate chip cookies, but with a twist making them softer and chewier even on day two. You'll love these cookies!
Servings 24 cookies
Calories 225kcal
Ingredients
- 1 cup butter room temperature
- 1 1/4 cups light brown sugar
- 1/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 2/3 cups all purpose flour
- 2 cups chocolate chips
Instructions
- Preheat oven to 375 degrees. Line a baking sheet with parchment paper or a nonstick baking mat, if desired.
- Cream butter and sugars together with an electric mixer. Add eggs then vanilla extract.
- Mix in baking soda, salt and flour (until just combined)Stir in chocolate chips.
- Use a cookie scoop (2 Tbsp. size) to scoop dough or use your hands to form dough balls. Place 6-8 balls of cookie dough onto a baking sheet. Bake for 9-11 minutes or until lightly golden.
- Cool 2-3 minutes on a cookie sheet and transfer to wire racks.
Video
Notes
Store in an airtight container up to 5 days on the counter. Can also store in freezer for a few months.
Nutrition
Calories: 225kcal