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puffy pancakes on plate with strawberries and blueberries
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5 from 4 votes

German Pancakes

Buttery puffy German pancakes are delicious, served with powdered sugar and fresh fruit. A favorite for breakfast, just like the ones my Grandma made.
Course Breakfast
Cuisine American
Keyword german pancakes, puffy pancakes
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 200kcal

Ingredients

  • 5 Tbsp. butter melted
  • 6 eggs
  • 1 teaspoon vanilla optional
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup flour

Instructions

  • Melt butter. Pour butter into 9x13 baking dish. Brush the butter up the sides of the dish. Set dish aside.
    Note: You can also just put the butter in the baking dish, place the dish in the oven, and let it melt in the oven while it preheats.
  • Beat eggs with a whisk. Whisk in flour and mix until there are no clumps. Add salt, vanilla and milk. Stir.
  • Pour into prepared baking dish.
  • Bake at 425 degrees for 20 minutes or until edges are puffy and golden. Serve warm with powdered sugar and fruit.

Video

Nutrition

Calories: 200kcal