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February 13, 2021 By Brandy Leave a Comment

Home » Recipes » Bread Recipes

Puffy German Pancakes With Berries (Video)

Filed Under: Bread Recipes

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Buttery puffy German pancakes are delicious, served with powdered sugar and fresh fruit. A favorite for breakfast, just like the ones my Grandma made.

You might also like our quick rise cinnamon rolls or French toast with caramel syrup!

puffy pancakes with fruit on plate

Watch our Step By Step Video!

I remember eating puffy pancakes at my grandma’s house. We’d drizzle syrup over them. The corner pieces were always my favorite, so golden and crispy! I later learned that they are actually called German pancakes.

German pancakes are basically popovers in sheet pan form. Both are delicious. You can see how I serve popovers here.

puffy pancakes on plate with strawberries and blueberries

German Pancake Toppings

Puffy German pancakes are delicious and can be served so many different ways. Here are our favorites:

  • Spread with lemon curd and sliced strawberries.
  • Sprinkled with powdered sugar and served with berries.
  • Drizzled in maple syrup.
  • Sprinkled with cinnamon and sugar.

german pancakes hot from the oven

When baked, the edges puff up over the side of the dish and become nice and golden. There is a layer of buttery goodness all over that helps the powdered sugar stick to it when sprinkled right out of the oven.

finished puffy pancakes on plate with fruit

How Many Servings Will One Batch Make?

One batch of puffy German pancakes will yield 8 slices. You can make a half recipe and bake them in a pie pan or cast iron skillet instead of a 9×13 dish.

Can Puffy German Pancakes Be Reheated?

Yes! Place the pancakes on a baking sheet and heat in an oven at 350 degrees for 10-12 minutes.

How To Make German Pancakes

puffy pancakes on plate with strawberries and blueberries

German Pancakes

Buttery puffy German pancakes are delicious, served with powdered sugar and fresh fruit. A favorite for breakfast, just like the ones my Grandma made.
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Print Pin Rate
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 8
Calories: 200kcal

Ingredients

  • 5 Tbsp. butter melted
  • 4 eggs
  • 1 teaspoon vanilla
  • 1 cup milk
  • 1/4 teaspoon salt
  • 1 cup flour

Instructions

  • Melt butter. Pour butter into 9x13 baking dish. Brush the butter up the sides of the dish. Set dish aside.
  • Beat eggs with a whisk. Add vanilla and milk. Stir.
  • Add salt and flour. Stir until evenly mixed. Do NOT over mix.
  • Pour into prepared baking dish.
  • Bake at 350 degrees for 30 minutes or until edges are puffy and golden. Serve warm with powdered sugar and fruit.

Nutrition

Calories: 200kcal
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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

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About the Author

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Learn More About The Author

My Sewing Book for Kids!

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These chicken Caesar wraps are so yummy! #AD I use These chicken Caesar wraps are so yummy! #AD I used @missionfoodsus Carb Balance Spinach Herb Tortilla Wraps. They are delicious, and are an easy way to sneak in come extra fiber to my meals without adding extra sugar (because we all know that I don’t need any more sugar, ha!) Stop by the blog for the recipe! 
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Made these cute little dinner rolls using the tuto Made these cute little dinner rolls using the tutorial from @rhodesbread. They were super easy to shape! I made my own dough (my favorite roll recipe!) Linked in stories.
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