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North Carolina pork sandwich with chips on plate
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North Carolina Style Pork Sandwiches

Juicy shredded pork flavored with tangy cider vinegar and pepper flakes, piled onto a bun with coleslaw and pickles. You'll love these North Carolina pork sandwiches made in your slow cooker!
Course Main Course
Cuisine American
Keyword bbq, north carolina, pulled pork sandwiches, shredded pork
Prep Time 5 minutes
Cook Time 8 hours
Total Time 8 hours 5 minutes
Servings 8
Calories 472kcal

Equipment

  • slow cooker

Ingredients

  • 1 pork shoulder roast 3 lbs
  • 1 cup chicken broth
  • 3/4 cup apple cider vinegar
  • 1 teaspoon red pepper flakes (more to taste)
  • 8 buns
  • coleslaw
  • pickles

Instructions

  • Place a shoulder roast into a slow cooker with 1 cup of chicken broth. Cover and cook on HIGH for 6 hours or LOW for 8-10 hours.
  • Remove pork (take bone out if necessary) and shred or chop pork. Return pork to slow cooker juices. (You'll want to keep about 1 1/2 -2 cups of juice in the slow cooker---can discard the rest).
  • Pour 3/4 cup apple cider vinegar over pork and stir. It will be very juicy.
  • Sprinkle with red pepper flakes (to taste).
  • Serve pork on buns with pickles and coleslaw.

Video

Nutrition

Calories: 472kcal