Juicy shredded pork flavored with tangy cider vinegar and pepper flakes, piled onto a bun with coleslaw and pickles. You'll love these North Carolina pork sandwiches made in your slow cooker!
Course Main Course
Cuisine American
Keyword bbq, north carolina, pulled pork sandwiches, shredded pork
Prep Time 5 minutesminutes
Cook Time 8 hourshours
Total Time 8 hourshours5 minutesminutes
Servings 8
Calories 472kcal
Equipment
slow cooker
Ingredients
1pork shoulder roast3 lbs
1cupchicken broth
3/4cupapple cider vinegar
1teaspoonred pepper flakes(more to taste)
8buns
coleslaw
pickles
Instructions
Place a shoulder roast into a slow cooker with 1 cup of chicken broth. Cover and cook on HIGH for 6 hours or LOW for 8-10 hours.
Remove pork (take bone out if necessary) and shred or chop pork. Return pork to slow cooker juices. (You'll want to keep about 1 1/2 -2 cups of juice in the slow cooker---can discard the rest).
Pour 3/4 cup apple cider vinegar over pork and stir. It will be very juicy.