North Carolina Style Pork Sandwiches
Juicy shredded pork flavored with tangy cider vinegar and pepper flakes, piled onto a bun with coleslaw and pickles. You'll love these North Carolina pork sandwiches made in your slow cooker!
Servings: 8
Calories: 472kcal
Equipment
- slow cooker
Ingredients
- 1 pork shoulder roast 3 lbs
- 1 cup chicken broth
- ¾ cup apple cider vinegar
- 1 teaspoon red pepper flakes (more to taste)
- 8 buns
- coleslaw
- pickles
Instructions
- Place a shoulder roast into a slow cooker with 1 cup of chicken broth. Cover and cook on HIGH for 6 hours or LOW for 8-10 hours.
- Remove pork (take bone out if necessary) and shred or chop pork. Return pork to slow cooker juices. (You'll want to keep about 1 ½ -2 cups of juice in the slow cooker---can discard the rest).
- Pour ¾ cup apple cider vinegar over pork and stir. It will be very juicy.
- Sprinkle with red pepper flakes (to taste).
- Serve pork on buns with pickles and coleslaw.
Video
Nutrition
Calories: 472kcal
