Slow Cooker Buffalo Chicken Dip
This recipe works best in a small slow cooker. If you have a larger cooker (5-6 quarts) I'd recommend doubling the recipe. Slow cookers work best when filled at least halfway.
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on LOW setting until hot and bubbly.