Looking for the perfect dip to bring to a fun summer BBQ? Look no further! This dip is very popular lately and is so easy to make. I found a recipe on allrecipes.com and changed it a bit to make a little more. Enjoy!
Buffalo Chicken Dip
15 oz. canned chicken, drained
3Â (8 ounce) packages cream cheese, softened
1 1/2Â cup Ranch dressing
1 cup pepper sauce (such as Frank’s Red Hot®)
2Â cups shredded cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.
Oh my gosh! This looks totally and completely delicious!!!! This is a giant pregnancy craving wrapped into one delicious dish!!!
Yum! That looks so so good. I’ll be making that one next.
Mmmm! Sounds awesome! When I make it, I’m going to add in chopped celery and top with some blue cheese crumbles.
Can’t wait!
This looks so good! Would you come over to my link party and share your recipes with us at Cast Party Wednesday? http://www.ladybehindthecurtain.com
I hope to see you there!
Hi there- found you through Skip to my Lou’s hop and am a new follower. This sounds so yummy! They only sell one brand of canned chicken here, and I’m not sure if they sell buffalo sauce here…but I’m gonna make sure! I hope you have time to follow my life in South Africa by http://withoutcomplexities.blogspot.com
Have a great week!
I could live on dips! This one sounds delicious.
yum!! Come on over and share at my food party: tasty Tuesday. http://nap-timecreations.blogspot.com/2011/06/make-your-own-pitas-and-tasty-tuesday.html
this looks so yummy!!! i am definitely trying it out this weekend!! Thanks for sharing!!
One of the girls I work with makes this. I thought she was crazy when she told me what it was until I tasted it. IT’S AMAZING and I think I could eat most of it myself. Thanks for sharing!!