Looking for the perfect dip to bring to a fun summer BBQ? Look no further! This dip is very popular lately and is so easy to make. I found a recipe on allrecipes.com and changed it a bit to make a little more. Enjoy!
Buffalo Chicken Dip
15 oz. canned chicken, drained
3 (8 ounce) packages cream cheese, softened
1 1/2 cup Ranch dressing
1 cup pepper sauce (such as Frank’s Red Hot®)
2 cups shredded cheddar cheese
Heat chicken and hot sauce in a skillet over medium heat, until heated through. Stir in cream cheese and ranch dressing. Cook, stirring until well blended and warm. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly. Serve with celery sticks and crackers.