No Bake Peanut Butter Blossoms
These no bake peanut butter blossoms start with a peanut butter Rice Krispies base, similar to scotcheroos, and are topped with a Hershey's kiss! A fun twist on a classic treat.
Servings 34 cookies
Calories 150kcal
Ingredients
- 1 cup light corn syrup
- 1/2 cup white sugar
- 1 cup creamy peanut butter
- 5 cups Rice Krispies cereal
- 34-36 Hershey's kiss candies unwrapped
Instructions
- Line 2 baking sheets with parchment paper.
- Heat syrup, peanut butter, and sugar over medium heat until smooth and the sugar has been dissolved. Remove from heat.
- Pour peanut butter and syrup mixture over 5 c. of rice cereal. Stir until completely coated.
- Scoop the mixture onto the baking sheet using a small cookie scoop (1 1/2 Tbsp.) or a spoon. Note: The mixture will be sticky at first, but if you let the cookie balls sit on the baking sheet for a few seconds they will quickly cool and you can easily shape them with your fingers.
- Press a chocolate kiss into the center of each warm cookie.
Video
Notes
This recipe makes 34-36 peanut butter blossoms. Store in an airtight container for up to a week.
Nutrition
Calories: 150kcal