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Chocolate Pretzel Trees
Chocolate pretzel trees are easy to make and delicious. Perfect for snacking, holiday treat platters, or cake and cupcake toppers.
Course
Dessert
Cuisine
American
Keyword
almond bark, candy melts, chocolate pretzels, pretzel trees, white chocolate
Prep Time
5
minutes
minutes
Cook Time
1
minute
minute
cool
20
minutes
minutes
Total Time
26
minutes
minutes
Calories
107
kcal
Ingredients
24
oz.
almond bark
or candy melts
108
mini pretzel sticks
sprinkles
if desired
Instructions
Arrange pretzel sticks in an arrow formation for your base on a wax paper-lined baking sheet.
Melt white chocolate chips or melting wafers in the microwave for 30 seconds. Stir.
Repeat until smooth and completely melted.
Spoon melted almond bark into a ziplock baggie. Make a small cut in the corner of the bag with scissors.
Drizzle melted almond bark over the pretzel trees, starting at the top and working your way down to the bottom. Repeat to fill in any blank areas.
Sprinkle with mini sugar pearls.
Allow pretzel trees to set up, about 20 minutes.
Video
Notes
If stored in an airtight container, pretzel trees will stay fresh for 2-3 weeks.
Nutrition
Calories:
107
kcal