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–+ servings
heart chocolate chip cookies on parchment paper
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5 from 2 votes

Heart Shaped Chocolate Chip Cookies

These heart-shaped chocolate chip cookies are as cute as they are delicious. Crispy edges, chewy center. Perfect for Valentine's Day!
Course Dessert
Cuisine American
Keyword best ever, chocolate chip cookies, heart shaped, no chill, valentine
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 18 cookies
Calories 115kcal

Ingredients

  • 1 3/4 cups all purpose flour
  • 3/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon kosher salt
  • 1/2 cup butter room temperature
  • 2/3 cups light brown sugar
  • 1/2 cup granulated sugar
  • 1 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk chocolate chips
  • 1/2 cup semi sweet chocolate chips

Instructions

  • Preheat  oven to 375 degrees. Place heart silicone baking molds or heart baking pans onto a cookie sheet.
  • Combine flour, baking soda, baking powder and salt into a bowl. Set aside.
  • Cream butter and sugars together until very fluffy. Add egg and mix well. Stir in the vanilla. Stir in flour mixture and mix until just combined. Mix in chocolate chips.
  • Using a medium cookie scoop (2 Tbsp.), drop cookie dough balls into molded cavities. Press down slightly to flatten. Bake 12-14 minutes or until tops are golden brown.
  • Cool cookies COMPLETELY in baking molds.
    Run a butter knife around the edges of each heart shaped cavity. Remove cooled cookies.

Video

Notes

Store in airtight container or cookie jar for up to 3 days on the counter. Can also store in freezer for a few months.

Nutrition

Calories: 115kcal