These heart-shaped chocolate chip cookies are as cute as they are delicious. Crispy edges, chewy center. Perfect for Valentine's Day!
You might also like our deep dish chocolate chip cookies, our heart brownie bites, or our Valentine's sugar cookies.
Watch our step by step video!
Everything is more fun in cute shapes, right? These chocolate chip cookies are my favorite. I use this recipe for my cookie skillet recipe, my deep dish cookies, and my jumbo cookies. It only made sense to try making them in cute shapes. These heart-shaped chocolate cookies are so fun for Valentine's Day. Package them up in a cute box or treat bag to give to a friend, teacher, or sweetheart. Add them to school lunches or have them as an after-school snack. Delicious.
HEART-SHAPED Chocolate Chip Cookies
You might wonder how I got such perfectly shaped cookies. They are actually made in silicone baking molds. They come in a set of 2 (each tray makes 6) making it easy to bake up a dozen at a time. You can form them into shapes on a baking sheet, but they will likely spread and won't be uniform in shape so I highly recommend a set of these baking molds. Super easy and you can use them for so many things.
You can also find heart-baking pans at Dollar Tree right now. They are metal and have 6 cavities. I haven't tried using them, but the dimensions appear to be very similar in size to my silicone set.
Heart Chocolate Chip Cookies Ingredients
Dry Ingredients: flour, baking powder, baking soda, and salt.
Wet ingredients: butter, white sugar, brown sugar, vanilla, egg.
The best ingredients: chocolate chips. I use a combination of milk chocolate chips and semisweet chocolate chips, but you can use whatever kind you'd like.
How To Make Heart-Shaped Chocolate Chip Cookies
Cream butter and sugars. Add vanilla and egg. Add dry ingredients and mix well. Stir in chocolate chips.
Use a medium cookie scoop (2 Tbsp.) to scoop cookies into heart shape baking molds. Press down with your fingers to slightly flatten each cookie dough ball.
Bake at 375 degrees for 12-13 minutes, or until the tops are lightly golden.
Now, don't skip this part. Allow cookies to COOL COMPLETELY before removing them from the molds. Once the cookies are cool, use a butter knife to loosen up the edges. This makes it a breeze to remove the cookies.
This recipe makes 18 heart chocolate chip cookies, but you can EASILY double the recipe to make more.
Want to take them up a notch? Dip halfway in melted chocolate and add Valentine's sprinkles!
HEART-SHAPED Chocolate Chip Cookies
(Makes 18 cookies)
Heart Shaped Chocolate Chip Cookies
Ingredients
- 1 ¾ cups all purpose flour
- ¾ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon kosher salt
- ½ cup butter room temperature
- ⅔ cups light brown sugar
- ½ cup granulated sugar
- 1 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk chocolate chips
- ½ cup semi sweet chocolate chips
Instructions
- Preheat oven to 375 degrees. Place heart silicone baking molds or heart baking pans onto a cookie sheet.
- Combine flour, baking soda, baking powder and salt into a bowl. Set aside.
- Cream butter and sugars together until very fluffy. Add egg and mix well. Stir in the vanilla. Stir in flour mixture and mix until just combined. Mix in chocolate chips.
- Using a medium cookie scoop (2 Tbsp.), drop cookie dough balls into molded cavities. Press down slightly to flatten. Bake 12-14 minutes or until tops are golden brown.
- Cool cookies COMPLETELY in baking molds. Run a butter knife around the edges of each heart shaped cavity. Remove cooled cookies.
Becky says
I made these this afternoon, YUM! I did use butter flavored shortening instead of butter, (as I always do for chocolate chip cookies) and they’re great. The heart silicone molds are darling and the cookies turned out fantastic.
Brandy says
Love hearing this Becky!