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peanut butter muffin
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5 from 4 votes

Peanut Butter Muffins

Loaded with peanut butter, these peanut butter muffins are delicious, moist, and a quick breakfast or after-school snack. Add chocolate chips if you'd like! 
Course Breakfast, Dessert, Snack
Cuisine American
Keyword breakfast, peanut butter chocolate chip, peanut butter muffins, skippy
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 23 minutes
Servings 15 muffins
Calories 247kcal

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 cup creamy peanut butter
  • 1/3 cup vegetable oil or canola oil
  • 1 large egg
  • 1 cup milk
  • 1 cup chocolate chips optional

Instructions

  • Mix flour, salt, and baking powder in a bowl. Set aside.
  • In a separate bowl beat sugar, peanut butter, oil, and egg with an electric mixer or danish dough whisk.
  • Add milk and mix.
  • Add dry ingredients and mix.
  • Stir in chocolate chips.
  • Preheat oven to 400 degrees. Line a muffin pan with muffin liners or grease with nonstick cooking spray.
  • Bake muffins for 15-18 minutes.
  • Allow muffins to sit in the pan for a few minutes before transferring them to a wire cooling rack.

Video

Notes

Store cooled muffins in an airtight container or plastic bag. Muffins freeze well.
I like eating these warm. To reheat, simply microwave 5-8 seconds.

Nutrition

Calories: 247kcal