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January 11, 2023 By Brandy 3 Comments

Home » Recipes » Bread Recipes

Peanut Butter Muffins (+ Video)

Filed Under: Bread Recipes

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Loaded with peanut butter, these peanut butter muffins are delicious, moist, and a quick breakfast or after-school snack. Add chocolate chips if you’d like! 

You might also like our blueberry muffins, our apple cider muffins, or our blueberry lemon scones.

peanut butter muffins

Watch our step by step video!

peanut butter chocolate chip muffins

Peanut Butter Muffins

My kids aren’t big fans of packing sandwiches in their lunches. They’d prefer a slice of buttered homemade bread, a bagel, or muffins. These peanut butter muffins are filling and delicious. You can take them up a notch with chocolate chips, but they are delicious on their own. My oldest LOVES peanut butter. As in, he can easily go through a giant 64 oz. container (on is own) in less than two weeks. I’ve never met someone who sings the praises of this creamy spread quite as much as that kid. These were made with him in mind. 🙂

peanut butter muffin in muffin liner

One batch makes 15 muffins, perfect to freeze and pack for lunches, a quick breakfast, or a snack. I have a basic muffin recipe that I use to make all of my muffins. It’s easy to customize and adjust the measurements to fit whatever ingredients I’m working with (bananas, peanut butter, blueberries, almonds, etc.). That’s exactly what I did when making these muffins. A little more milk and we were in business.

hand holding peanut butter muffin cut in half

Peanut Butter Muffins Ingredients

(scroll to the end for a detailed recipe card)

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 cup peanut butter
  • 1/3 cup vegetable oil (or canola oil)
  • 1 large egg
  • 1 cup milk
  • 1 cup chocolate chips (optional)

peanut butter muffin and spoonful of peanut butter

How To Make Peanut Butter Muffins With Chocolate Chips

Preheat oven to 400 degrees. Line a muffin pan with muffin liners or grease with nonstick cooking spray.

Mix flour, salt, and baking powder in a bowl. Set aside.

In a separate bowl beat sugar, peanut butter, oil, and egg with an electric mixer or danish dough whisk.

Add milk and mix.

Add dry ingredients and mix.

Stir in chocolate chips.

bowl of muffin batter

Scoop batter into muffin liners.

unbaked muffin batter in muffin liners

Bake muffins for 15-18 minutes.

peanut butter muffins in muffin pan

Allow muffins to sit in the pan for a few minutes before transferring them to a wire cooling rack.

Store cooled muffins in an airtight container or plastic bag. Muffins freeze well.

I like eating these warm. To reheat, simply microwave for 5-8 seconds.

peanut butter chocolate chip muffin in muffin liner

The only nut butter that I eat or bake with is peanut butter. I have not baked with almond butter, but I would imagine you could substitute them for peanut butter just fine.

Peanut Butter Muffins Recipe

peanut butter muffin

Peanut Butter Muffins

Loaded with peanut butter, these peanut butter muffins are delicious, moist, and a quick breakfast or after-school snack. Add chocolate chips if you'd like! 
5 from 2 votes
Print Pin Rate
Prep Time: 5 minutes
Cook Time: 18 minutes
Total Time: 23 minutes
Servings: 15 muffins
Calories: 247kcal

Ingredients

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup sugar
  • 1 cup creamy peanut butter
  • 1/3 cup vegetable oil or canola oil
  • 1 large egg
  • 1 cup milk
  • 1 cup chocolate chips optional

Instructions

  • Mix flour, salt, and baking powder in a bowl. Set aside.
  • In a separate bowl beat sugar, peanut butter, oil, and egg with an electric mixer or danish dough whisk.
  • Add milk and mix.
  • Add dry ingredients and mix.
  • Stir in chocolate chips.
  • Preheat oven to 400 degrees. Line a muffin pan with muffin liners or grease with nonstick cooking spray.
  • Bake muffins for 15-18 minutes.
  • Allow muffins to sit in the pan for a few minutes before transferring them to a wire cooling rack.

Notes

Store cooled muffins in an airtight container or plastic bag. Muffins freeze well.
I like eating these warm. To reheat, simply microwave 5-8 seconds.

Nutrition

Calories: 247kcal

 

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About Brandy

Welcome! I'm Brandy, mother to 5 darling kiddos and a cute black lab named Toby. My husband is in the Coast Guard so we've lived all over the place, turning each house into a home. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you!

Disclaimer: I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for me to earn fees by linking to Amazon.com without any additional cost to you. As an Amazon Associate, I earn from qualifying purchases.

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Reader Interactions

Comments

  1. Jen says

    January 23, 2023 at 11:01 am

    5 stars
    Very tasty! We store them in the refrigerator and warm for a few seconds in the microwave! 🙂

    Reply
    • Brandy says

      January 23, 2023 at 9:27 pm

      So glad to hear!

      Reply
  2. Mona says

    February 3, 2023 at 3:15 pm

    Easy and delicious!

    Reply

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